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quick-cooking rice

См. также в других словарях:

  • rice — n. 1) to mill, winnow rice 2) brown; enriched; polished; quick cooking; wild rice * * * [raɪs] enriched polished quick cooking wild rice winnow rice brown to mill …   Combinatory dictionary

  • Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… …   Wikipedia

  • Wok — Stir frying (爆 bào) with a wok A wok (in Cantonese; simplified Chinese: 镬; traditional Chinese: 鑊; Jyutping: wok6) is a versatile round bottomed cooking vessel originating in China. It is used especially in …   Wikipedia

  • Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …   Wikipedia

  • Macrobiotic diet — Biologically based alternative and complementary therapy edit Chinese food therapy Herbalism Macrobiotic diet Natural health Orthomolecular medicine NCCAM classifications …   Wikipedia

  • Zucchini — This article is about the fruit. For the 1982 children s novel, see Zucchini (novel). Zucchini / Courgette Zucchini fruit and spent flower on plant …   Wikipedia

  • Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …   Wikipedia

  • Guangdong — /gwahng dawng /, n. Pinyin. a province in SE China. 42,800,000; 89,344 sq. mi. (231,401 sq. km). Cap.: Canton. Also, Kwangtung. * * * or Kuang tung conventional Kwangtung Southernmost mainland province (pop., 2000 est.: 86,420,000), China. It is… …   Universalium

  • Nihari — with garnish in Pakistan Origin Region or state Indian subcontinent Dish details C …   Wikipedia

  • Stove Top stuffing — Stove Top is a stuffing that was introduced by General Foods in 1972 (merging with Kraft in 1990 to form Kraft General Foods), developed by their research team of three Nobel prize winning scientists. It is a quick cooking ( instant ) stuffing… …   Wikipedia

  • china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …   Universalium

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